Preheat the oven to 400°F [205°C].
Melt the shredded cheese and cream cheese. In a microwave safe bowl, add the shredded cheese and cream cheese. Cook in the microwave on high for 60 to 90 seconds until the cheese has melted.
1 ½ cup cheese, 3 tablespoons cream cheese
Mix in almond flour and baking powder. Add the almond flour, baking powder, and Italian seasoning (optional) to the melted cheese and combine well.
1 cup almond flour, ½ teaspoon baking powder, ½ teaspoon Italian seasoning
Mix in the egg. Add the egg to the dough mixture and combine well. The dough should have a playdough like consistency. Add additional almond flour as needed to get the consistency right.
1 large egg
Divide the dough and form the crusts. Divide the dough into 6-8 roughly equal portions and roll each into a ball. Form the crusts one at a time by sandwiching the doughballs between two pieces of parchment paper and flatten with your hands or a rolling pin until they are about 1/4 inch [6-7mm] thick. Peel back the top layer of parchment and pinch the edge with your fingers to form a crust.
Pre-bake the crusts. Space the formed crusts out on a large parchment lined baking sheet and bake at 400°F [205°C] for 8-10 minutes until the crust begins to firm up. Remove and let cool before topping.
Heat oven to 425°F [220°C]
Sauce and top each pizza. Spread your chosen sauce over each of the crusts, top with your favourite low carb toppings, and more cheese.
4 tablespoon Tomato paste, 1 oz Mini Pepperoni, ⅓ cup Cheese
Bake the pizzas until the cheese is melted. Put the topped pizzas back in the oven to cook for 8-10 minutes or until the cheese is melted and starting to brown. Remove and set aside to cool slightly before serving
Enjoy!