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+ servings

Low Carb Pizza Crust (No eggs, No Diary)

Low Carb Pizza sliced on a stone
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Servings 8 slices
Calories 120 kcal
Net Carbs 3 g
Easy 4 ingredient keto friendly pizza dough that is egg and dairy free! Light and fluffy, this low carb crust is a great alternative to fathead and traditional pizza crusts. Makes one full 12 - 14 inch pizza with 3g net carbs per slice!

Equipment

Ingredients
 
 

Dry Ingredients

Wet Ingredients

  • 1 cup Warm water

Instructions
 

  • Preheat oven to 400°F [205°C]
  • Mix dry ingredients. Add the almond flour, psyllium husk, baking powder, and a sprinkle of salt to a large mixing bowl and combine well.
    1 ½ cups Almond Flour, ½ cup Psyllium Husk, 1 teaspoon Baking powder, salt
  • Mix in the water and rest. Add the warm water to the dry ingredients and combine thoroughly to ensure there are no dry spots left in the mix. Allow the pizza dough to rest for at least 5 minutes before working.
    1 cup Warm water
  • Roll out the dough to form the crust. Roll the dough into a large ball and place on a large piece of parchment. Lay another piece of parchment on top and flatten the dough ball between the two sheets using your hands to start and then roll out evenly with a rolling pin.
  • Peel back parchment and form the crust. Once the dough is about ¼" [6mm] thick. Peel back top layer of parchment paper, and wet your fingers to repair any cracks in your pizza crust. Use you finger to pinch and clean up the edge to form a round crust.
  • Pre-bake the crust for 8-10 minutes. Place on a pizza stone or a large baking sheet and sprinkle the crust with salt. Bake in a 400°F [205°C] oven for 8-10 minutes until the crust is firm. Remove and cool for a few minutes before topping.
  • Top the pizza and bake again. Top the pizza with low carb tomato sauce, or tomato paste then sprinkle with cheese, pepperoni, and any other desired toppings. Bake topped pizza at 425°F [220°C] for an additional 10-15 minutes, or until the cheese is cooked and ready.
  • Rest the pizza and serve! Let the pizza rest and cool for at least 5 minutes before slicing and serving. Enjoy!

Notes

  • Makes one full 12 - 14 inch pizza
  • Baking Soda: If using baking soda instead of baking powder add 2 tablespoons of apple cider vinegar with the water to activate the soda. 
  • Egg free, dairy free, no raw ingredients. This keto pizza crust is egg and dairy free and contains no raw ingredients so the cooking time in not crucial. You can cook your keto pizza dough longer or shorter depending on how you like your crust done. 
  • This low carb dough can be used in any place you would use normal pizza dough. Pizzas, pizza pockets, keto panzerotti, deep dish pizza, calzones, pizza bagels!
This keto pizza crust has only 3g net carbs and 4 ingredients! Better than fathead pizza crust any day of the week! Click To Tweet

Nutrition

Calories: 120kcalCarbohydrates: 8gProtein: 3.7gFat: 8.8gSaturated Fat: 0.7gSodium: 160mgPotassium: 130mgFiber: 4.9gSugar: 0.8gCalcium: 77mgSugar Alcohols: 0.1gNet Carbs: 3g
Did you give this a try?Mention @yummyforadam or use #yummyforadam on instagram!
Looking for a different low carb recipe?Something you don't see here or looking for a low carb version of your favourite recipe? Let me know so I can get working on it! Contact me directly or leave a comment!
Keywords: dairy free, egg free, keto pizza, low carb, Mini Pizza, pizza dough, plant based keto, vegan, Vegetarian