Let the ground chicken come to room temperature before handling
Finely chop onion and garlic into a mince with many passes of a sharp knife. Finely chop all your herbs and add everything to a large bowl along with the ground chicken, plain yogurt, chopped herbs, green chili, lemon juice and zest
Use you hands to mix and mash the ingredients together until they are all very well combined. Really get in there and mix everything together
Take a handful of the chicken kebab mixture and form around the handle of a wooden spoon (like this one) or a wooden skewer into cylindrical kebab, trying to get the handle or skewer in the middle
Place on a greased foiled lined baking sheet, and slide the spoon handle or skewer out the the middle of the kebab, using your other hand the keep the meat in place. Repeat for the remaining mixture. The should make around 6 large kebabs
Bake in a 350°F [175°C] oven for 25-30 minutes, or until the chicken is fully cooked all the way through. If you are unsure break on open to check
Serve with cucumber yogurt raita and your favourite low carb side dish or salad