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+ servings

Keto Pico de Gallo

Pork rind dipping into low carb pico de gallo
Prep Time 5 minutes
Cook Time 5 minutes
Resting time (optional) 1 hour
Servings 5 cups
Calories 10 kcal
Net Carbs 1.5 g
A low carb recipe for traditional Mexican Pico de Gallo. With ripe tomatoes, fresh Jalapeno, citrus juices, and fresh cilantro. 6 ingredients, 10 minutes, no cooking.

Equipment

  • Large bowl
  • Sharp knife
  • Cutting board

Ingredients
  

  • 4 (500g) tomato (2-3" diameter each) diced
  • 1 medium (110g) onion (2-3" diameter) diced
  • 2 whole (30g) Jalapeno Peppers diced
  • ½ cup (10g) cilantro finely chopped
  • ¼ cup (45g) lime juice (1 full lime)
  • ¼ cup (45g) lemon juice (I full lemon)
  • salt & pepper to taste

Instructions
 

  • Using a sharp knife, dice tomato, onion, jalapeno peppers, and finely chop fresh cilantro.
  • Add everything to a large bowl with lime and lemon juices and season to taste
  • Letting you low carb Pico de Gallo rest in the fridge for an hour to overnight will enhance the flavours. You can also serve it right away with your favourite keto friendly dippable

Notes

Choosing your tomato: Hard to go wrong choosing a tomato for homemade salsa, I prefer to use smaller vine ripe tomatoes. Roma, grape, cherry tomatoes also work well. Avoid very large tomatoes like beefsteak
Letting your Pico de Gallo sit for an hour or even a full day will get let the flavour mingle and meld and will make this all the more flavourful
See the post above for make ahead tips and other helpful tidbits for helping you make this keto Pico de Gallo recipe perfect every time

Nutrition

Serving: 0.25cupCalories: 10kcalCarbohydrates: 2.2gProtein: 0.5gFat: 0.1gSodium: 65mgPotassium: 120mgFiber: 0.7gSugar: 1.1gVitamin A: 780IUVitamin C: 10mgCalcium: 10mgNet Carbs: 1.5g
Did you give this a try?Mention @yummyforadam or use #yummyforadam on instagram!
Looking for a different low carb recipe?Something you don't see here or looking for a low carb version of your favourite recipe? Let me know so I can get working on it! Contact me directly or leave a comment!
Keywords: condiment, keto, low carb, mexican