Keto seafood korma is an authentic shrimp and fish curry in a creamy spiced coconut gravy.
A recipe for Indian style seekh kebabs of ground beef flavored with traditional Indian aromatics and spices
Based on an old family recipe, this modified version uses only low carb ingredients and has 2.6 total carbs per kebab. Served with a simple low carb yogurt raita.
Celeriac bhaji is a simple low carb Indian dish of fried celery root, onions, garlic, ginger, chilies, and whole spices.
Based on my family potato “Aloo” Bhaji recipe, this low carb Celeriac bhaji contains only 9g of net carbs per serving!
Bangladeshi fish korma is yet another delectable gift from my Dadi’s cookbook.
Gently cooked whitefish in a creamy spiced coconut and yogurt gravy.
Served over low carb cauliflower pulao rice, this authentic dish comes in at only 13g of net carbs in this entire meal, and on the dinner table in just 60 minutes.
This spicy egg bhuri (spicy Indian scrambled eggs) is full of crispy fried onions, garlic, green chili and fresh coriander leaves. Ready in minutes, this traditional Indian egg dish uses minimal ingredients, yet it is just full of flavour.
Just 4g net carbs.
Bursting with bright lemon and herb flavours. This summer inspired chicken kebab is served with cucumber yogurt raita.
Low in carb, high in flavour.
This low carb curry is full of tender pieces of chicken simmering in a rich spiced onion gravy, based on an old family recipe this authentic Indian curry has only 5g net carbs!