A spicy aromatic curry paste for use in a variety of Malaysian, Thai, Indian, Indonesian, and a number of other South Asian curries, sauces, and marinades.
This turkey curry is flavourful, simple, low carb, and the best way to utilize the leftover turkey taking up space in the fridge. Less than 10g of net carbs per serving!
Bangladeshi fish korma is yet another delectable gift from my Dadi’s cookbook.
Gently cooked whitefish in a creamy spiced coconut and yogurt gravy.
Served over low carb cauliflower pulao rice, this authentic dish comes in at only 13g of net carbs in this entire meal, and on the dinner table in just 60 minutes.