Turkey Balti is a low carb curry based on the Indian dish of the same name. A quick aromatic tomato curry for using up turkey leftovers.
Keto seafood korma is an authentic shrimp and fish curry in a creamy spiced coconut gravy.
Spicy Indian keto butter chicken (murgh makhani) is a less sweet, and lower carb version of a popular Indian chicken curry. 7g net carbs.
A spicy aromatic curry paste for use in a variety of Malaysian, Thai, Indian, Indonesian, and a number of other South Asian curries, sauces, and marinades.
This turkey curry is flavourful, simple, low carb, and the best way to utilize the leftover turkey taking up space in the fridge. Less than 10g of net carbs per serving!
Bangladeshi fish korma is yet another delectable gift from my Dadi’s cookbook.
Gently cooked whitefish in a creamy spiced coconut and yogurt gravy.
Served over low carb cauliflower pulao rice, this authentic dish comes in at only 13g of net carbs in this entire meal, and on the dinner table in just 60 minutes.