Yellow chicken curry is a mild Indian curry that is simple and easy to make. Using only common ingredients this recipe is low carb and keto.
curry and kebab
Turkey Balti is a low carb curry based on the Indian dish of the same name. A quick aromatic tomato curry for using up turkey leftovers.
Keto seafood korma is an authentic shrimp and fish curry in a creamy spiced coconut gravy.
Spicy Indian keto butter chicken (murgh makhani) is a less sweet, and lower carb version of a popular Indian chicken curry. 7g net carbs.
A spicy aromatic curry paste for use in a variety of Malaysian, Thai, Indian, Indonesian, and a number of other South Asian curries, sauces, and marinades.
A recipe for Indian style seekh kebabs of ground beef flavored with traditional Indian aromatics and spices
Based on an old family recipe, this modified version uses only low carb ingredients and has 2.6 total carbs per kebab. Served with a simple low carb yogurt raita.
This turkey curry is flavourful, simple, low carb, and the best way to utilize the leftover turkey taking up space in the fridge. Less than 10g of net carbs per serving!
Bangladeshi fish korma is yet another delectable gift from my Dadi’s cookbook.
Gently cooked whitefish in a creamy spiced coconut and yogurt gravy.
Served over low carb cauliflower pulao rice, this authentic dish comes in at only 13g of net carbs in this entire meal, and on the dinner table in just 60 minutes.
Bursting with bright lemon and herb flavours. This summer inspired chicken kebab is served with cucumber yogurt raita.
Low in carb, high in flavour.
This low carb curry is full of tender pieces of chicken simmering in a rich spiced onion gravy, based on an old family recipe this authentic Indian curry has only 5g net carbs!