Turkey Balti is a low carb curry based on the Indian dish of the same name. A quick aromatic tomato curry for using up turkey leftovers.
a side of rice
Keto seafood korma is an authentic shrimp and fish curry in a creamy spiced coconut gravy.
Tender slices of pork shoulder stir fried in a Thai flavoured soy, ginger, and lemongrass sauce served with crispy fried cabbage noodles
Spicy Indian keto butter chicken (murgh makhani) is a less sweet, and lower carb version of a popular Indian chicken curry. 7g net carbs.
Keto Thai Coconut Milk Braised chicken is a simple one pot recipe that anyone can master.
Just 4.5g of net carbs in each serving of the most tender chicken you’ve ever had.
A recipe for Indian style seekh kebabs of ground beef flavored with traditional Indian aromatics and spices
Based on an old family recipe, this modified version uses only low carb ingredients and has 2.6 total carbs per kebab. Served with a simple low carb yogurt raita.
This turkey curry is flavourful, simple, low carb, and the best way to utilize the leftover turkey taking up space in the fridge. Less than 10g of net carbs per serving!
Bangladeshi fish korma is yet another delectable gift from my Dadi’s cookbook.
Gently cooked whitefish in a creamy spiced coconut and yogurt gravy.
Served over low carb cauliflower pulao rice, this authentic dish comes in at only 13g of net carbs in this entire meal, and on the dinner table in just 60 minutes.
This 8g net carb chili con carne recipe is so comforting I just want to cozy up to it on a cool fall day. Full of meat, beans, red wine and tomatoes, with a good bit of spice to warm you right to the soul. Just 8g net carbs per serving.